Entrées

Entrées are packed in a Joan’s on Third picnic box with bread & butter, salt & pepper, utensils, napkins, cups & plates. No substitutions, please.

Beef Tenderloin — 38

with horseradish crème fraîche served with crispy chimichurri potatoes and fava bean, asparagus & spring radish salad

Grilled Salmon — 36

with basil vinaigrette served with summer orzo salad with olives, tomatoes, pine nuts & arugula

Buttermilk Fried Chicken — 34

served with picnic potato salad and roasted corn salad with shallots, chile & cotija cheese

Trio of Salads • Vegan — 29

chopped salad in lettuce cup spice roasted carrots with lentils, roasted cauliflower and farro salad with pistachios & pomegranate

Salads

Chinese Chicken Salad — 14.95

with crunchy wontons, rice sticks & toasted almonds

Butter Lettuce Salad — 12.95

organic dried cranberries, french feta and Joan’s vinaigrette (with grilled chicken add $4)

Baby Spinach & Arugula — 12.95

pine nuts, grana padano and lemon mustard vinaigrette (with grilled chicken add $4)

To Share

Assiette De Fromage — 20

goat’s milk gouda, double crème brie and french sheep’s milk cheese with dried fruit, nuts & fruit paste served with sliced baguette

Tre Salami — 20

fra’mani soppressata, milanese hot salame and coppa salame served with sliced baguette

Joan's Potato Chips — 3.25

individual bag or to share — 6.50

Housemade Dips — 5.95

half pint apple onion dip, roasted red pepper dip, hummus, spinach & leek dip (full pint — 9.95)

Sweets

Chocolate Chip Cookie — 3.95

Oatmeal Raisin Cookie — 3.50

Peanut Butter Cookie — 3.50

Brownie — 3.50

Lemon Bar — 3.50

Raspberry Tart — 8

Lemon Meringue Tart — 8

Flourless Chocolate Cake — 6

Carrot Cake — 6

Chocolate Cupcake — 3.50

Coconut Cupcake — 3.50

Vanilla Cupcake — 3.50

Red Velvet Cupcake — 3.50

Beverages

Joan's on Third Still Water — 2.25

San Pellegrino Sparkling Water — 2.75 / 4.95

Lorina French Lemonade — 7.95

Wines & Spritzers

White

Chenin Blanc — 20

fruit gems, white pepper, pistachio ice cream & a touch of honey

Red

Cabernet Franc — 20

aromas of blueberry pie, ham paninis and roquefort tarts with flavors of grilled meats and black licorice chews

ROSÉ

Grenache — 20

bright floral strawberry notes, delicate finish

HOXIE SPRITZER

Lemon Linden Blossom • Lemon Ginger — 6

a dry wine spritzer with natural extracts