To Start

Cheese Plate — 20

with dried fruit, nuts and fruit paste, served with sliced baguette

Tre Salami — 20

fra’mani soppressata, coppa salame and milanese hot salame, served with sliced baguette

Housemade Dips — 5.95 half pint

apple onion dip, roasted red pepper dip, hummus, spinach & leek dip

Joan's Potato Chips — 3.25 small, 6.50 large

Salads

Chinese Chicken Salad — 14.95

 crunchy wontons, rice sticks and toasted almonds

Butter Lettuce Salad — 12.95

dried cranberries, French feta and Joan’s vinaigrette (with grilled chicken add $4)

Southwest Salad — 14.95

jicama, curried chick peas, red peppers, tomatoes, roasted corn, avocado, tortilla strips and spicy cilantro dressing

Vegan Chopped Salad — 12.95

cucumbers, tomatoes, snap peas, corn, chick peas and lemon mustard vinaigrette

Entrées

Beef Tenderloin — 17

with horseradish crème fraiche

Grilled Salmon — 16.95

with basil vinaigrette

Buttermilk Fried Chicken — 11

Sides

Roasted Corn Salad — 7

with shallots, chile and cotija cheese

Picnic Potato Salad — 7

with cabbage, scallions and sesame seeds

Orzo — 8

with olives, tomatoes, arugula, pine nuts and feta

Summer Salad — 8

with nectarines, peaches, avocado, corn, edamame, jalapeňo and cilantro

Sweets

Chocolate Chip Cookie — 3.95

Brownie — 3.50

Lemon Bar — 3.50

Flourless Chocolate Cake — 6

Carrot Cake — 6

Cupcake — 3.50

chocolate, coconut, vanilla, red velvet

Beverages, Wines & Spritzers

Joan's on Third Still Water — 2.25

San Pellegrino Sparkling Water — 2.75 / 4.95

Lorina French Lemonade — 6.95

Hoxie — 6

a dry wine spritzer with natural extracts

Joan’s on Third WHITE — 20

a light and lively Chardonnay

Joan’s on Third RED — 20

a drinkable and friendly Cabernet Franc

Joan’s on Third ROSÉ — 20

a bright and refreshing Barbera

* PICNIC UTENSIL SET $3 / PER PERSON *