SOUPS

Celery

Gazpacho

Joan's Beef Chili

Old Fashioned Vegetable

Roasted Corn

Tortilla

DELI CASE

Burrata with Prosciutto Di Parma & Arugula, Drizzled with Extra Virgin Olive Oil

Chicken Milanese

Grilled Artichoke with Balsamic Vinaigrette

Grilled Maple Rosemary Chicken Breast

Hummus Plate with Cucumbers, Tomatoes, Garbanzo Beans & Olives

Macaroni and Cheese

Roasted Beef Tenderloin with Horseradish Creme Fraiche

Salmon Ericina with Tomatoes, Garlic & Fresh Basil

Turkey Meatloaf with Chili Aioli

Quiche - Lorraine

Quiche - Spinach & Mushroom

Quiche- Asparagus & Leek

Cheeseburger

Patty Melt

Turkey Burger

Veggie Burger

SALAD TRIO

You May Select Three From The List Below To Create Your Salad Trio

Albacore Tuna Salad

Braised Baby Butter Beans — with Chili Flakes, Perlini, Lemon Zest & Parsley

Brown Rice Salad with Crunchy Vegetables & Asian Dressing

Cavatappi with Tomato Artichoke Sauce

Couscous with Toasted Pine Nuts & Dried Cranberries

Curried Chick Peas

Curried Chicken Salad

Egg Salad

Farro with Butternut Squash, French Feta & Hazelnuts

Farro Salad with Snap Peas, Asparagus & Onions

Golden Beets with Apples, Goat Cheese & Toasted Walnuts

Green Lentil Salad

Grilled Corn with Fresno Chilies & Cotija Cheese

Heirloom Tomatoes with Extra Virgin Olive Oil

Israeli Couscous with Pears, Cranberries, & Almonds

Kale Salad with Spicy Peanuts, Cranberries, Tortilla Strips & Queso Fresco

Quinoa with Roasted Corn, Dried Cherries, Scallions & Mint

Red & White Quinoa with Arugula & Ginger Lime Dressing

Sauteed Broccolini with Lemon Zest

Sauteed Baby Brussels Sprouts with Dates, Almonds & Manchego

Scoppiato with Toy Box Tomatoes, Red Peppers & Pecorino

Seasonal Fruit

Summer Vegetable Salad with Nectarine, Edamame, Corn, Tomato, Avocado, Peppers, Cilantro & Lime Juice

Szechuan Green Beans

Tarragon Chicken Salad with Apples & Toasted Pecans

Waldorf Shrimp Salad

Watermelon,Tomato,& French Feta Salad with Red Onion & Basil Chiffonade

Hot Table Specials (after 2pm)

Classic Creamy Mashed Potatoes

Eggplant Parmesan

Grilled Salmon with Basil Cream

Grilled Sea Bass — Tomatoes Capers & Olives

Individual Turkey Meatloaf — with Porcini Mushroom Sauce

Roasted Asparagus with Cremini & Oyster Mushrooms

Roasted Vegetables

Sicilian Meatballs — with Marinara Sauce

Marketplace Menu - Sandwiches

Turkey Meatloaf — 13.95

with chili aioli

Short Rib — 15.95

with melted jack cheese and sweet red onions on country white bread

Maple Rosemary Chicken — 13.95

with mustard caper sauce

Prosciutto di Parma — 14.95

with fresh mozzarella and roasted red peppers

Egg Salad — 11.95

with mustard caper sauce

Tarragon Chicken Salad — 12.95

with apples and toasted pecans

Tuna Salad — 12.95

with mustard caper sauce

Oven Roasted Turkey Breast — 12.95

with mustard caper sauce

Mozzarella, Tomato & Basil — 12.95

with extra virgin olive oil & sea salt

Ficele — 7.95

with fromage d’affinois and apricot glazed ham

Peanut Butter & Jelly — 7.50

on toasted pain de mie

Fried Chicken — 14.95

with jalapeño cole slaw, garlic aioli and butter lettuce on rustic roll

Chicken Milanese — 13.95

breaded chicken breast with arugula & aioli

Turkey Club — 14.95

with bacon, butter lettuce, tomatoes and mayonnaise on toasted country white

Apricot Glazed Ham — 12.95

with mustard caper sauce

BLT — 13.95

crispy bacon, butter lettuce, tomato and mayonnaise on toasted pain de mie

Tuna Melt — 14.95

with aged Vermont cheddar, tomato and Dijon mustard on French baguette

Garden Vegetable — 12.95

hummus, herbed cream cheese, sprouts, shredded carrots, tomato, cucumber and avocado on whole grain

Grilled Cheese — 10.50

on pain de mie

Grilled Cheese & Tomato — 11.00

on pain de mie

Grilled Cheese & Bacon — 13.00

on pain de mie

Marketplace Menu - Salads

Salad Trio — 15.50

a selection of three salads from today’s deli specials

Chinese Chicken Salad — 14.95

with crispy wontons, rice sticks and almonds

Baby Field Greens — small 6.95

with goat cheese, spiced pecans and Joan’s vinaigrette

Baby Field Greens — large 12.95

with goat cheese, spiced pecans & Joan’s vinaigrette (with grilled chicken add $4 )

Butter Lettuce Salad — 12.95

with dried organic cranberries, creamy French feta and Joan’s vinaigrette (with grilled chicken add $4)

Caesar Salad — 12.95

with housemade croutons and shaved grana padano (with grilled chicken add $4)

Chopped Salad — 14.95

grilled chicken, bacon, blue cheese, hard boiled egg, tomato and creamy sherry vinaigrette

Tuna Salad — 12.95

on a bed of field greens with Joan’s vinaigrette

Tarragon Chicken Salad — 12.95

on a bed of field greens with Joan’s vinaigrette

Baby Spinach & Arugula — 12.95

with pine nuts, grana padano and lemon mustard vinaigrette

Southwest Salad — 14.95

jicama, curried chick peas, red peppers, tomatoes, roasted corn, avocado, tortilla strips and spicy cilantro dressing

Caprese — 8.95

fresh mozzarella, tomatoes and basil, drizzled with extra virgin olive oil

Marketplace Menu - Sweets

Chocolate Chip Cookie — 3.95

Oatmeal Raisin Cookie — 3.50

Peanut Butter Cookie — 3.50

Decadent Brownie — 3.50

Lemon Bar — 3.50

Cupcakes — 3.50

chocolate, vanilla, coconut, chocolate with coconut, & red velvet

Carrot Cake — 6.00

Cheesecake — 6.00

Chocolate Roulade — 6.00

Flourless chocolate cake rolled with freshly whipped cream

Today’s Specialty Cake — 6.00

Hazelnut Meringue — 7.00

with apricot cream

Flourless Chocolate Cake — 6.00

Crown Cake — 6.00

Marketplace Menu - Hot Beverages

Brewed Coffee — 3.75

Small

Brewed Coffee — 4.00

Large

Americano — 3.75

Espresso — 3.50

Cappuccino — 5.00

Mocha — 5.00

Macchiato — 4.00

Hot Chocolate — 4.50

Latte — 5.00

Chai Tea Latte — 5.00

Hot Tea — 4.00

english breakfast, earl grey creme, japanese green, white tipped jasmine, organic mint, egyptian chamomile

Marketplace Menu - Cold Beverages

Joan’s on Third Still Water — 2.25

Coke, Diet Coke, 7 Up — 2.25

Lemonade — 3.95

Iced Tea — 3.95

Arnold Palmer — 3.95

Fiji Water — 4.75

Stumptown Cold Brew — 5.25

Blended Mocha or Vanilla — 5.50

San Pellegrino Sparkling Water — 2.75 small / 4.95 large

Apple Juice — 3.25

Orangina — 3.25

Marketplace Menu - Breakfast

New York Breakfast Sandwich — 13.50

scrambled eggs, bacon & monterey jack cheese on toasted country bread

Fried Egg Sandwich — 13.50

over easy egg, canadian bacon, jack cheese & arugula dressed with garlic aioli on a toasted brioche bun

Egg Basket Omelette — 12.00

Bonne Femme Omelette — 12.50

with potatoes, onions, bacon and jack cheese

Breakfast Burrito — 13.50

scrambled eggs, bacon, hash browns, cheese & guacamole

Avocado Toast — 10.00

with egg add 2.00

Scrambled Eggs & Toast — 10.00

Scrambled Eggs & Toast — 12.50

with crispy bacon

Corned Beef Hash — 11.50

with poached egg (additional egg 2.00)

Eggs Benedict — 13.95

Buttermilk Pancakes — 11.50

with Vermont maple syrup

Irish Steel Cut Oatmeal — 7.50

with brown sugar and steamed milk

Housemade Granola Parfait — 11.00

with organic plain yogurt and fresh berries

Scottish Smoked Salmon — 17.00

with vine ripened tomatoes, cucumber, red onion and capers served with toasted bagel and cream cheese

Hash Browns — 5.50

Crispy Bacon — 6.00

Toast — 3.75

whole grain or country white

Toasted Bagel — 4.50

with cream cheese or butter & jam

Crunchy Granola — 6.00

with milk

Fresh Fruit — 7.00

Seasonal Berries — 6.50

Marketplace Menu - Bakery

Muffins — 3.75

french breakfast, cappuccino chip, blueberry cornmeal, strawberry buttermilk, honey bran, or banana chocolate

Scones — 4.00

mixed berry or peach

Croissant — 3.95

Pain Au Chocolat — 4.25

Morning Bun — 4.00

Homemade Pop Tart — 3.00

nutella or strawberry

Individual Rustic Apple Pie — 3.95

We now deliver dinner from Third Street. Order Now.