Daily Specials — February 22, 2018

SOUPS

Celery

Chicken Noodle

Split Pea

DELI CASE

Burrata with Prosciutto Di Parma & Arugula, Drizzled with Extra Virgin Olive Oil

Chicken Milanese

Grilled Artichoke with Balsamic Vinaigrette

Grilled Maple Rosemary Chicken Breast

Hummus Plate with Cucumbers, Tomatoes, Garbanzo Beans & Olives

Macaroni and Cheese

Roasted Beef Tenderloin with Horseradish Creme Fraiche

Soy Ginger Glazed Salmon

Turkey Meatloaf with Chili Aioli

Quiche - Lorraine

Quiche - Spinach & Mushroom

Quiche - Tomato & Roasted Corn

SALAD TRIO

You May Select Three From The List Below To Create Your Salad Trio

Albacore Tuna Salad

Baby Arugula Salad with Grilled Flank Steak, White Beans, Blue Cheese & Balsalmic

Butternut Squash with Basil, Pickled Red Onion, Pine Nuts & Lemon Yogurt

Cavatappi — with Tomato Artichoke Sauce

Couscous — with Toasted Pine Nuts & Dried Cranberries

Crispy New Potatoes — with Green Beans & Blue Cheese

Curried Chick Peas

Curried Chicken Salad

Egg Salad

Farro & Butternut Squash with French Feta & Hazelnuts

Green Lentil Salad

Grilled Corn with Fresno Chilies & Cotija Cheese

Grilled Vegetables

Israeli Couscous with Pears, Cranberries, & Almonds

Kale Salad with Spicy Peanuts, Cranberries, Tortilla Strips & Queso Fresco

Quinoa with Roasted Corn, Dried Cherries, Scallions & Mint

Quinoa and Soybean Salad — with Cilantro, Mint, & Lime

Roasted Beets & Citrus Salad

Sauteed Broccolini with Lemon Zest

Sauteed Baby Brussels Sprouts with Dates, Almonds & Manchego

Seasonal Fruit

Szechuan Green Beans

Tarragon Chicken Salad with Apples & Toasted Pecans

Tree Oyster Mushrooms with Toasted Walnuts

Waldorf Shrimp Salad

Hot Table Specials (after 2pm)

Beef Brisket Taquitos — with Guacamole

Braised Beef Brisket — with Tomatillo Sauce

Chicken Enchiladas

Classic Creamy Mashed Potatoes

Roasted Winter Vegetables

Spanish Rice

Marketplace Menu - Sandwiches

Turkey Meatloaf — 12.95

with chili aioli

Short Rib — 14.95

with melted jack cheese and sweet red onions on country white bread

Maple Rosemary Chicken — 12.95

with mustard caper sauce

Prosciutto di Parma — 14.95

with fresh mozzarella and roasted red peppers

Egg Salad — 10.50

with mustard caper sauce

Tarragon Chicken Salad — 11.95

with apples and toasted pecans

Tuna Salad — 11.95

with mustard caper sauce

Oven Roasted Turkey Breast — 11.95

with mustard caper sauce

Mozzarella, Tomato & Basil — 11.95

with extra virgin olive oil & sea salt

Ficele — 7.95

with fromage d’affinois and apricot glazed ham

Peanut Butter & Jelly — 7.50

on toasted pain de mie

Fried Chicken — 13.95

with jalapeño cole slaw, garlic aioli and butter lettuce on rustic roll

Chicken Milanese — 12.95

breaded chicken breast with arugula & aioli

Turkey Club — 13.95

with bacon, butter lettuce, tomatoes and mayonnaise on toasted country white

Apricot Glazed Ham — 11.95

with mustard caper sauce

BLT — 13.95

crispy bacon, butter lettuce, tomato and mayonnaise on toasted pain de mie

Tuna Melt — 12.95

with aged Vermont cheddar, tomato and Dijon mustard on French baguette

Garden Vegetable — 11.95

hummus, herbed cream cheese, sprouts, shredded carrots, tomato, cucumber and avocado on whole grain

Pulled Pork — 12.95

with cole slaw on a rustic roll

Grilled Cheese — 9.95

on pain de mie

Grilled Cheese & Tomato — 11.00

on pain de mie

Grilled Cheese & Bacon — 13.00

on pain de mie

Marketplace Menu - Salads

Salad Trio — 14.95

a selection of three salads from today’s deli specials

Chinese Chicken Salad — 13.95

with crispy wontons, rice sticks and almonds

Baby Field Greens — small 6.95

with goat cheese, spiced pecans and Joan’s vinaigrette

Baby Field Greens — large 12.95

with goat cheese, spiced pecans & Joan’s vinaigrette (with grilled chicken add $4 )

Butter Lettuce Salad — 12.95

with dried organic cranberries, creamy French feta and Joan’s vinaigrette (with grilled chicken add $4)

Caesar Salad — 12.95

with housemade croutons and shaved grana padano (with grilled chicken add $4)

Chopped Salad — 13.95

grilled chicken, bacon, blue cheese, hard boiled egg, tomato and creamy sherry vinaigrette

Tuna Salad — 11.95

on a bed of field greens with Joan’s vinaigrette

Tarragon Chicken Salad — 11.95

on a bed of field greens with Joan’s vinaigrette

Baby Spinach & Arugula — 12.95

with pine nuts, grana padano and lemon mustard vinaigrette

Southwest Salad — 13.95

jicama, curried chick peas, red peppers, tomatoes, roasted corn, avocado, tortilla strips and spicy cilantro dressing

Caprese — 8.95

fresh mozzarella, tomatoes and basil, drizzled with extra virgin olive oil

Marketplace Menu - Sweets

Chocolate Chip Cookie — 3.95

Oatmeal Raisin Cookie — 2.95

Peanut Butter Cookie — 2.95

Decadent Brownie — 2.95

Lemon Bar — 2.95

Cupcakes — 3.00

chocolate, vanilla, coconut, chocolate with coconut, & red velvet

Carrot Cake — 5.00

Cheesecake — 5.00

Chocolate Roulade — 5.00

Flourless chocolate cake rolled with freshly whipped cream

Today’s Specialty Cake — 6.00

Hazelnut Meringue — 7.00

with apricot cream

Flourless Chocolate Cake — 5.00

Crown Cake — 5.50

Marketplace Menu - Hot Beverages

Brewed Coffee — 3.75

Small

Brewed Coffee — 4.00

Large

Americano — 3.50

Espresso — 3.25

Cappuccino — 4.50

Mocha — 4.75

Macchiato — 3.75

Hot Chocolate — 4.00

Latte — 4.50

Chai Tea Latte — 4.50

Hot Tea — 4.00

english breakfast, earl grey creme, japanese green, white tipped jasmine, organic mint, egyptian chamomile

Marketplace Menu - Cold Beverages

Joan’s on Third Still Water — 1.75

Coke, Diet Coke, 7 Up — 1.95

Lemonade — 3.75

Iced Tea — 3.75

Arnold Palmer — 3.75

Fiji Water — 4.25

Stumptown Cold Brew — 5.00

Blended Mocha or Vanilla — 5.00

San Pellegrino Sparkling Water — 2.25 small / 4.50 large

Apple Juice — 2.95

Orangina — 2.95

Marketplace Menu - Breakfast

New York Breakfast Sandwich — 12.50

scrambled eggs, bacon & monterey jack cheese on toasted country bread

Fried Egg Sandwich — 12.50

over easy egg, canadian bacon, jack cheese & arugula dressed with garlic aioli on a toasted brioche bun

Egg Basket Omelette — 11.50

Bonne Femme Omelette — 12.00

with potatoes, onions, bacon and jack cheese

Breakfast Burrito — 12.50

scrambled eggs, bacon, hash browns, cheese & guacamole

Avocado Toast — 9.00

with egg add 2.00

Scrambled Eggs & Toast — 9.00

Scrambled Eggs & Toast — 11.50

with crispy bacon

Corned Beef Hash — 10.50

with poached egg (additional egg 2.00)

Eggs Benedict — 12.50

Buttermilk Pancakes — 10.50

with Vermont maple syrup

Irish Steel Cut Oatmeal — 6.50

with brown sugar and steamed milk

Housemade Granola Parfait — 9.95

with organic plain yogurt and fresh berries

Scottish Smoked Salmon — 16.00

with vine ripened tomatoes, cucumber, red onion and capers served with toasted bagel and cream cheese

Hash Browns — 5.00

Crispy Bacon — 5.00

Toast — 3.50

whole grain or country white

Toasted Bagel — 4.00

with cream cheese or butter & jam

Crunchy Granola — 5.00

with milk

Fresh Fruit — 6.50

Seasonal Berries — 6.50

Marketplace Menu - Bakery

Muffins — 3.00

french breakfast, cappuccino chip, blueberry cornmeal, strawberry buttermilk, honey bran, or banana chocolate

Scones — 4.00

mixed berry or peach

Croissant — 3.95

Pain Au Chocolat — 4.25

Morning Bun — 4.00

Homemade Pop Tart — 3.00

nutella or strawberry

Individual Rustic Apple Pie — 3.95