Thank you for your interest in Joan’s on Third. All food from our FINE FOODS CATERING menu can be delivered or picked up from our gourmet foods marketplace located at 8350 West Third Street (between La Cienega and Fairfax). We invite you to visit our marketplace and our website, www.joansonthird.com, to experience the style of our food and company. Parking is available in our rear parking lot.
 
ALL ORDERS MUST BE PLACED IN ADVANCE: Menu items change with the seasons and are subject to availability. Please contact the Catering Department to place your order. All orders require 24 hours notice, unless otherwise specified on the menu. If you are ordering for the next business day, please place your order before 3 pm.
 
DELIVERY: Food can be delivered to your party site seven days a week. Delivery charges are based upon distance from our kitchen, order size and day of the week. We will arrange for delivery and provide an estimated delivery fee when you place your order.
 
PLATTERS: Unless otherwise specified, food is sent in bulk (packed in foil take away containers) for you to arrange and display at your party. For an additional charge of $4.50 per platter, food can be beautifully arranged on disposable platters or baskets.
 
UTENSILS, PLATES, ETC.: Clear plasticware costs $2.50 per person. Black plasticware costs $1.50 per person. Plasticware includes a dinner plate, fork, knife, and napkin. Serving utensils are available free of charge upon request.
 
HEATING INSTRUCTIONS: Any food requiring reheating, cooking or specific serving instructions will come clearly marked with easy to follow directions.
 
PRICING: All prices are subject to change without notice. Please note some items on the menu have minimum quantity requirements.
 
CHANGES AND CANCELLATIONS: Changes or cancellations must be made at least 24 hours in advance of the scheduled delivery or pick up time. Orders scheduled for delivery or pick up after 3 pm may not be changed or cancelled after 3 pm on the weekday prior. Please contact the Catering Department directly for any changes or cancellations!
 
Catering Office Hours: Monday through Friday 9am – 5pm.
 
After reviewing the menu, if you would like assistance regarding quantities or selections, please call our Catering Department at 323.655.2285. If you would like full service catering with staff, rentals, décor, flowers, custom menu design, music, entertainment, valet parking and more, please refer to our Full Service Catering Menu on our website.  If requested, our Special Events Department will assist you with these more extensive catering services. 
 
We look forward to working with you on your upcoming party. Thank you.

HORS D’OEUVRES

All hors d’oeuvres are sent in bulk, unless otherwise specified. We can assist you with your
hors d’oeuvre selection and suggested quantities at the time you place your order.

WARM HORS D’OEUVRES - The following hors d’oeuvres require reheating and are packaged in foil containers with easy to follow instructions.  For an additional charge, platters are available on the side.

2 DOZEN MINIMUM ORDER UNLESS OTHERWISE SPECIFIED

Wild Mushroom Polenta Cakes  $1.25 each

Mini Portobello Mushroom Quinoa Cakes with curry sauce $2.75 each

Zucchini Fritters with chili aioli  $1.25 each

Corn Fritters with scallion cream  $1.25 each

Chicken Potstickers & Vegetable Potstickers with soy, ginger & cilantro dipping sauce  $1.75 each

Samosas with tamarind dipping sauce  $2 each

Chicken Tenders with honey mustard  $2.50 each

Chinese Scallion Pancakes with ginger hoisin dipping sauce (one dozen minimum)  $2 each

Spanikopita $1.75 each

Sun Dried Tomato & Feta Spanikopita $1.75 each

Mushroom Spanikopita $1.75 each

Pancetta, Leek and Goat Cheese Tartlet $2.25 each

Tamales $3.50 each
Blue Corn and Green Chile with Monterey Jack Cheese
Grilled Chicken, Anaheim Chile and Cilantro
Sweet Yellow Corn with Green Chile and Cheddar
(one dozen minimum per variety)
Tomatillo Salsa $8.50 per pint

Baked Brie in bread with apricots and toasted pecans $45, serves 10-15

Crab Cakes with roasted garlic aioli $3 each

Baby New Zealand Lollipop Lamb Chops with savory thyme jelly dipping sauce $4.75 each

Duck Egg Roll with Hoisin Dipping Sauce $2.00 each

Crab Herb Cheese Puffs $2.25 each

Artichoke Cheese Bites $2.00 each

Potato Puffs $1.50 each

Mini Cheese Pies $2.00 each

Mini Moroccan Beef Turnovers $2.75 each

Sesame Sake Chicken Wings $1.50 each

ROOM TEMPERATURE HORS D’OEUVRES - The following hors d’oeuvres are designed to be served at room temperature. Hors d’oeuvres are sent in bulk. 
Arrangement on platters is available upon request for an additional charge.

2 DOZEN MINIMUM ORDER UNLESS OTHERWISE SPECIFIED

Grilled Maple Rosemary Flank Steak Skewers with horseradish crème fraiche $2.25 each

Chicken Sate Skewers with peanut dipping sauce $2 each

Seared Ahi Tuna Skewers with wasabi dipping sauce $2.50 each
48 HOUR NOTICE REQUIRED

Grilled Maple Rosemary Chicken Breast Skewers with mustard caper sauce $1.75 each

Spicy Rock Shrimp Salad with cucumber on an individual spoon  $2.75 each

Herbed Smoked Chicken & Chutney Salad in red endive  $2.25 each

Crostini with Beef Tenderloin, Baby Arugula, Shaved Parmesan & Horseradish Crème Fraiche  $3 each (2 dozen minimum)

Tomato Feta Tartlet  $1.50 each

Grilled Tofu Skewers marinated in ginger hoisin sauce $1.75 each

Bocconcini con Pomodorini bite size fresh mozzarella with cherry tomatoes and basil on skewers  $1.75 each (seasonal)

Involtini di Zucchini paper thin grilled zucchini with citron goat cheese and fresh thyme $1.25 each

Fresh Fruit Skewers  $2.50 each

Shrimp Summer Roll with peanut sauce and rice wine vinegar dipping sauce $3.00 each

Fig wrapped with Prosciutto, Gorgonzola and Arugula $3.50 each (seasonal)

PLATTERS

JOAN’S CLASSIC PLATTERS are beautifully arranged and garnished using only the freshest ingredients from our kitchen.  Platters are a convenient way of serving a variety of foods at your next gathering, party or business meeting.
 
10 PERSON MINIMUM ON ALL PLATTERS

Cheese Board
a selection of fine cheeses from around the world, served with crackers 
$9.50 per person 

Charcuterie Platter
venetian coppa salame, mortadella with pistachios, hot salame, pate de campagne, cornichons, mixed olives, breads and crackers 
$12.50 per person

Shrimp Cocktail
with Joan’s on Third Orange Cocktail Sauce $30 per dozen

Crostini
with capunatina (a Sicilian eggplant relish), olive tapenade and tuscan white bean puree
$6.50 per person

Housemade Tortilla Chips
with pico de gallo, tomatillo salsa & guacamole  $6.50 per person

Garden Basket
$65 small (select 1 dip) serves 10, $95 medium (select 2 dips) serves 10-20,
$125 large (select 3 dips) serves 20-30, $155 x-large (select 4 dips) serves 30-40

Toasted Pita Triangles
$35 small (select 1 dip) serves 10, $70 medium (select 2 dips) serves 10-20,
$105 large (select 3 dips) serves 20-30

House-made Dips
(4.50 ½ pint, $8.50 pint)
Hummus
Roasted Red Pepper
Herb Caper
Spinach & Leek
Green Goddess
Parmesan Artichoke
Apple Onion
Smoked Salmon

Crisp Steamed Asparagus Spears
With herb caper dip served in a hollowed red cabbage
$38 serves 10 (seasonal)

Grilled Mediterranean Vegetables
with hummus, baba ganoush and fresh pitas $12 per person

Torta di Gorgonzola
homemade “cake” of gorgonzola dolce-latte layered with mascarpone
and topped with toasted pine nuts, served with crackers $30 serves 15

Seasonal Fruit Platter
$5 per person

Focaccia
Goat Cheese, Scallions, Garlic & Fresh Herbs
Caramelized Onions and Kalamata Olives
Lemon and Sea Salt
Cherry Tomatoes and Fresh Oregano (seasonal)
Black Grapes and Fennel Seed (seasonal)
$24 half sheet, serves 16-20

Dessert Assortment of Bar Cookies & Mini Cookies
a selection of lemon bars, decadent brownies, pecan bars, magic bars,
chocolate chip cookies, oatmeal raisin cookies, sugared molasses cookies
and powdered sugar pecan balls  $4.50 per person

SANDWICHES
All sandwiches are made on freshly baked rustic rolls,
prepared with tomatoes and field greens, cut in half and wrapped in parchment.
 
10 SANDWICH MINIMUM ON ALL SANDWICH PLATTERS

Platter of Assorted Sandwiches  $9.50 per sandwich
(please choose a maximum of four sandwich varieties)

Apricot Glazed Ham & Brie
Grilled Vegetables & Goat Cheese
Oven Roasted Turkey Breast
Turkey Meatloaf with Chili Aioli
Albacore Tuna Salad
Grilled Maple Rosemary Chicken Breast
Tarragon Chicken Salad
Mozzarella, Tomato & Fresh Basil
Prosciutto di Parma, Mozzarella & Roasted Peppers (additional $2 per sandwich)
Venetian Coppa Salame, Provolone & Olive Paste (additional $2 per sandwich)
Roast Beef with Horseradish Crème Fraiche (additional $2 per sandwich)

Ficelle Sandwiches*
$6.75 each (minimum order ten per variety)
Thinly Sliced Ham & Fromage d’Affinois
Fromage d’Affinois and Arugula
*additional $1 per sandwich to slice Ficelle Sandwiches in thirds and wrap with parchment twists

SOUPS
Soup selections change with the seasons.
Please call us for the soups that will be available at the time of your party.

3 QUART MINIMUM ON EACH SOUP VARIETY

Asparagus - Gazpacho - Roasted Red Pepper - Broccoli - Lentil - Three Onion - Butternut Squash with Pear - Mushroom - Tomato Basil - Carrot with Lemon - Old Fashioned Vegetable - Tomato Orange Basil - Celery - Potato Leek - Tortilla - Chicken Noodle - Roasted Corn - Zucchini - Corn Chowder - Clam Chowder - Lobster Bisque* (48 hour notice) - Curried Pumpkin (seasonal) - Chilled Cucumber (seasonal)

$11.00 per quart (all soups)
*$13.50 per quart (Lobster Bisque)

SALADS
Salad selections change with the seasons.
Please call us for the salads that will be available at the time of your party.

5 PERSON MINIMUM UNLESS OTHERWISE NOTED

Baby Field Greens Salad
with goat cheese and spiced pecans and Joan’s vinaigrette  $8.95 per person

Caesar Salad
baby romaine hearts, homemade croutons and Joan’s Caesar dressing  $9.95 per person

Classic Spinach Salad
baby spinach, hard boiled egg, crispy bacon, crumbled feta and lemon vinaigrette  $9.75 per person

Chinese Chicken Salad
with crunchy wontons & rice sticks, toasted almonds and scallions $9.95 per person

Ginger-Lime Steak Salad
with mixed greens, tomatoes & cucumbers with a ginger lime vinaigrette  $13.75 per person

Butter Lettuce
with French feta, dried organic cranberries and Joan’s vinaigrette  $10.25 per person
 
Butterleaf and Radicchio
with toasted walnuts, crisp apples and Point Reyes blue cheese dressing  $9.75 per person

Baby Spinach and Arugula
with shaved parmigiano reggiano and a light lemon olive oil vinaigrette  $10 per person

Southwest Caesar Salad
baby romaine hearts, tortilla strips, jicama, corn and black beans and Joan’s Caesar dressing  $9.75 per person

Country Vegetable Salad
romaine hearts with black eyed peas, roasted corn, tomato, cucumber and red onion and a spicy buttermilk dressing  $9.75 per person (10 person minimum)

Joan’s Chopped Salad
romaine hearts with grilled chicken, crispy bacon, Point Reyes blue cheese, tomatoes, and a creamy sherry vinaigrette  $12 (10 person minimum)

Caprese Salad
sliced vine ripened tomatoes, mozzarella and basil drizzled with extra virgin olive oil  $8 per person

Spicy Rock Shrimp Salad with Cucumber
$24 per pound, serves 4 (2 pound minimum)

ENTREES

HOT ENTREES – The following dishes require reheating and are packaged in foil containers with easy to follow instructions.  For an additional charge, platters are available on the side for you to arrange and serve with after heating.
PLEASE NOTE MINIMUM QUANTITY AND ADVANCE NOTICE REQUIREMENTS

Roasted Leg of Lamb
whole leg of lamb, rubbed with chopped garlic & fresh rosemary, sautéed baby spinach and imported Parmesan cheese, tied with butcher’s string
and roasted in parchment  $160, serves 10-12
48 HOUR NOTICE REQUIRED

Baby New Zealand Lamb Chops
with savory thyme jelly  $52 (double rack, serves 3-4)
48 HOUR NOTICE REQUIRED

Grilled Rack of Lamb
with Dijon and pistachio crust  $32 (single rack, serves 2)
48 HOUR NOTICE REQUIRED

Roasted Baby New Zealand Lamb Rack
with ”zogghiu,” a Sicilian mint, lemon and garlic sauce  $40 (single rack, serves 2)
48 HOUR NOTICE REQUIRED

Roasted Pork Loin
with carrots, onions and potatoes $150 serves 10-12
48 HOUR NOTICE REQUIRED

Boeuf Bourguignon
studded with caramelized pearl onions and mushrooms with chicken broth, brandy, Madeira and red wines $22 per pound (5 pound minimum)
48 HOUR NOTICE REQUIRED
 
Forty Clove Garlic Chicken
a classic parisian bistro style braised chicken (on the bone) with delicate caramelized cloves of garlic  $32 (serves 4)

Suprême de Volaille
boneless, skinless chicken breast, stuffed with sautéed mushrooms, ham and Gruyere cheese, presented with a seared mushroom cap in a rich madeira sauce $10 each (10 person minimum)
48 HOUR NOTICE REQUIRED

Chicken Florentine
boneless chicken breast stuffed with spinach, sun dried tomatoes, goat cheese and mushrooms  $9.50 each (six person minimum)

Roasted or BBQ Poussin (Baby Chicken)
$16 each, serves 2 (3 chicken minimum)

Buttermilk Fried Chicken
$9 per pound (5 pound minimum)
48 HOUR NOTICE REQUIRED

Roasted Grouper or Halibut (seasonal)
with artichokes, oven roasted tomatoes and a brown butter and balsamic reduction $18 each (6 person minimum)
48 HOUR NOTICE REQUIRED

Blackened Catfish 
$12 each (6 person minimum)
48 HOUR NOTICE REQUIRED
  
Vegetable or Chicken Pot Pie
classic pot pie filling of roasted carrots, potatoes, pearl onions and peas with a rich gravy in a flaky herb crust  $8.50 each (6 person minimum)
48 HOUR NOTICE REQUIRED

Lobster Pot Pie
lobster, butternut squash and peas in a rich lobster veloute $14 (6 person minimum)
48 HOUR NOTICE REQUIRED

Pasta al Forno
southern italian style baked penne with a creamy marinara sauce, provolone, parmesan and petite english peas  $55, serves 8-10

Classic Lasagne Bolognese
layers of handmade pasta, classic ragu bolognese, fresh locally made ricotta, imported parmesan cheese and béchamel sauce  $60 serves 8-10

Lasagne al Pomodoro
with fresh ricotta, sauteed spinach, mushrooms and homemade marinara  $60 serves 8-10

Exotic Mushroom Lasagne
layers of handmade pasta, oven roasted champignon and tree oyster mushrooms, velvety béchamel sauce with porcini mushrooms and imported parmesan cheese  $65 serves 8-10

Joan’s Three Cheese Macaroni 
$45 serves 8-10

Joan’s Beef Chili or Vegetarian Chili
served with sharp cheddar, sour cream and chopped onions 
$12.50 per quart serves 3 (3 quart minimum)
48 HOUR NOTICE REQUIRED

BBQ Baby Back Ribs 
$16 pound (5 pound minimum)
48 HOUR NOTICE REQUIRED

Yukon Gold Potato Crusted Salmon
with granny smith apple cream sauce  $21 (6 person minimum)

Prosciutto wrapped Halibut
with a fresh fig salsa  $24 (6 person minimum)
48 HOUR NOTICE REQUIRED

Whitefish
with caramelized onions and capers  $14 each (6 person minimum) 
48 HOUR NOTICE REQUIRED

Pan Seared Rex Sole
in a lemon butter sauce $18 pound (3 pound minimum)

ROOM TEMPERATURE ENTREES – The following entrees are designed to be served at room temperature and are sent in bulk.  For an additional charge, platters are available on the side for you to arrange and serve.

PLEASE NOTE MINIMUM QUANTITY AND ADVANCE NOTICE REQUIREMENTS

Oven Roasted Beef Tenderloin
with horseradish crème fraiche  $185 serves 8-10
mustard caper sauce  $8.50/pint
48 HOUR NOTICE REQUIRED

Asian Grilled New York Steak 
$14 each (6 person minimum)

Maple Rosemary Flank Steak
with horseradish crème fraiche  $15 pound (3 pound minimum)

Korean Style Short Ribs 
$16.50 pound (5 pound minimum)

Apricot Glazed Ham
$70 serves 10-14,  $135 serves 20-25
mustard caper sauce  $8.50 pint  -  honey mustard  $8.50 pint

Country Turkey Meatloaf 
$30 per loaf, serves 6-8 (one loaf minimum)
we recommend serving with chili aioli $8.50 pint

Chicken Mattone
boneless chicken breast, marinated in extra virgin olive oil and red pepper flakes  $6.25 each
(6 person minimum)
48 HOUR NOTICE REQUIRED

Chicken Milanese
lightly breaded chicken breast sautéed with brown lemon butter  $7.25 each (6 person minimum)

Grilled Maple Rosemary Chicken Breast 
$6.25 each (6 person minimum)

Grilled Garlic Lime Chicken Breast 
$6.25 each (6 person minimum)

Pesto Crusted Salmon (seasonal)
filet of salmon, pan seared and baked with a crust of fresh basil, pine nuts and parmesan cheese  $12.25 each (6 person minimum)

Salmon al Ericina (seasonal)
with tomatoes and fresh basil  $12.25 each (6 person minimum)

Soy Ginger Glazed Salmon  $12.25 each (6 person minimum)

Filet of Poached Salmon
covered with cucumber scales, served with cucumber dill sauce $15 per person (6 person minimum)
 
Beautifully Decorated Whole Poached Salmon
with cucumber dill sauce  $250 serves 10
72 HOUR NOTICE REQUIRED

Salmon Leek Pie 
$56 serves 8
48 HOUR NOTICE REQUIRED

Mediterranean Tuna
with olives, capers, tomatoes, garlic and olive oil  $16 each (6 person minimum)

ACCOMPANIMENTS
TWO POUND MINIMUM ON ALL ACCOMPANIMENTS

VEGETABLES & FRUITS

Steamed Whole Artichokes with Joan’s Vinaigrette $6 (6 minimum)

Oven Roasted Farm Carrots  $9.50 pound

Thyme Honey Roasted Carrots  $11 pound

Oven Roasted Baby Beets and Apples with toasted walnuts & goat cheese  $18.50 pound

Grilled Vegetables Provencal  $9.50 pound

Roasted Balsamic Mixed Vegetables  $9 pound

Roasted Cauliflower with almonds, capers & raisins   $9.50 pound

Blue Lake Green Beans with toasted hazelnuts & shallots  $14.50 pound

Szechuan Green Beans  $14.50 pound

Grilled Asparagus  $14 pound

Sautéed Broccolini with lemon zest  $9.50 pound

Sautéed Zucchini and English Peas with caramelized shallots  $12 pound

Snap Peas & Asparagus with shallots, fresh thyme & lemon zest  $11.50 pound

Mandorlata seared red and yellow peppers with almonds, currants & fresh mint  $14.50 pound

Greek Salad with tomatoes, cucumber, black olives, feta cheese & balsamic vinaigrette   $9.50 pound

Oven Roasted Tree Oyster Mushrooms with toasted walnuts  $13.50 pound

Classic Creamy Coleslaw  $11.50 pound

Sauteed Baby Brussels Sprouts with julienne carrots & toasted almonds $14 pound

Capunatina Sicilian eggplant relish  $14.50 pound

Roasted Fennel with sun dried tomatoes  $14.50 pound

Raw Fennel Salad with oranges, currants & red onion  $14.50 pound

Grilled Radicchio  $2.75 each (6 minimum)

Seasonal Fruit Salad  $9.25 pound 

Seasonal Fresh Berries  $12 pound

Roasted Baby Root Vegetables  $18 pound (seasonal)

Roasted Winter Vegetables with carrots, parsnips, onions, acorn squash & potatoes $9 pound (seasonal)

Cauliflower au Gratinée $9 pound (seasonal)

Spinach au Gratinée $9 pound (seasonal)

Grilled Corn on the Cob with garlicky sauce  $2 (6 minimum) (seasonal)

Heirloom Tomato Salad  $14 (seasonal)

PASTA

Toasted Israeli Couscous  $12 pound

Couscous with orange zest, toasted almonds & cilantro  $12.50 pound

Couscous with dried berries, pine nuts & raspberry vinaigrette  $12.50 pound

Strozzapretti al Funghi  $16 pound

Pasta Arriminata  with broccoflower, caramelized onions, golden raisins, pine nuts, saffron, and fresh Tuscan pecorino  $16.50 pound

Pasta Scoppiato with toybox tomatoes, pecorino toscano & a hint of fried garlic  $14 pound

Penne al Tonno with Italian tuna, roasted peppers, scallions, celery & pecans  $12 pound

Penne with tomato artichoke sauce & grated parmigiano reggiano  $11 pound

Thai Noodle Salad with carrots, green onions, peanut sauce & sesame seeds   $13.50 pound

BEANS, GRAINS & RICE

Braised Baby Butter Beans with garlic, parsley & fresh Tuscan pecorino  $13 pound

Tuscan White Bean Salad with reggiano, lemon & sage  $15 pound

Spring Bean Salad with cucumbers, parsley, corn & Tuscan white beans  $9 pound

Curried Chick Peas  $8.50 pound

Green Lentil Salad with garlic, celery, onions & parsley  $13 pound

Farro Salad with red and yellow peppers, black olives & cherry tomatoes  $12 pound

Corn and Black Bean Salad with chili lime vinaigrette  $8.50 pound

Curried Coconut Rice with almonds & currants  $13 pound

Basmati Rice Pilaf with onions, carrots & celery  $8 pound

Wild Rice Pilaf with golden raisins, toasted cashews & herbs  $9 pound (seasonal)

POTATOES

Pommes Gratinee with Grafton Vermont cheddar  $26 (serves 6)

Yukon Gold Potato Terrine with wild mushrooms  $6 each (6 minimum)

Creamy Mashed Potatoes  $8 pound

Roasted Fingerling Potatoes  $9 pound

Flattened Potatoes with red pepper flakes  $2 each (10 minimum)

Oven Roasted Baby New Potatoes with mushrooms $16 pound

Steamed Baby New Potatoes gently sautéed in butter & herbs $9 pound

Seared Marbled Potatoes with olives & tomatoes $14 pound
 
Baby New Potatoes & Green Beans with Point Reyes blue cheese dressing $14 pound

Classic Potato Salad  $10.50 pound

Potato Salad with dill vinaigrette  $10.50 pound

Potato Salad with avocado and watercress  $14.50  pound

AN AFTERNOON TEA
The following items are sent in bulk.  Arrangement on platters is available upon request for an additional charge.

Miniature Scones
peach or tri-berry  $1.75 each (minimum 1 dozen, 6 per variety)
Devonshire Cream  $7.50 per jar

Ficelle Sandwiches
cut in thirds and wrapped with parchment twists
Thinly Sliced Ham & Fromage d’Affinois - Fromage d’Affinois and Arugula
$7.75 each (minimum order ten per variety)

Fruit Skewers  $2.50 each (minimum 2 dozen)

Bocconcini con Pomodorini 
bite size fresh mozzarella with cherry tomatoes and basil on skewers (seasonal)
$1.75 each (minimum 2 dozen)

Loaf Breads
pumpkin (seasonal) or zucchini walnut  $12.50 each, serves 8 (one loaf minimum)

With Curried Chicken Salad or Tarragon Chicken Salad
$12.00/ $12.50 per pound (2 pound minimum)

Crostini with Beef Tenderloin, Baby Arugula, Shaved Parmesan & Horseradish Crème Fraiche
$3.00 each (2 dozen minimum)

Miniature Fruit Tart $2.50 each (minimum 2 dozen)

Chocolate Bouchon brownie-like mini cake $1.50 each (minimum 1 dozen)

CHILDREN’S MENU
The following items are sent in bulk.  Arrangement on platters is available upon request for an additional charge.

Joan’s Three Cheese Macaroni $45, serves 8-10

Chicken Tenders with honey mustard  $2.50 each (2 dozen minimum)

Kids’ Sandwiches sliced in triangles with crusts cut off  $5.95 each (minimum order 10)
peanut butter & jelly - turkey breast & cheese - ham & cheese

Kids’ Garden Basket carrots, celery & ranch dip  $65.00 (serves 15-20)

Joan's onThird Potato Chips  $2.50 per bag (6 bag minimum)

Mini Cupcakes Vanilla or Chocolate  $1 each (minimum 1 dozen per variety)

Mini Cookies Chocolate Chip or Oatmeal Raisin  $0.85 each (minimum 1 dozen per variety)

Lemonade with ice, plastic pitchers, cocktail napkins & cups  $20 per gallon 

MORNING FOOD
Joan’s morning food is perfect for weekly office meetings or casual gatherings in your home. 
Morning food comes arranged on platters, ready to unwrap and serve at room temperature.

10 PERSON MINIMUM ON ALL BREAKFAST

Joan’s on Third Classic Breakfast
assorted muffins, scones and bagels served with fresh sweet butter,
cream cheese and preserves
freshly squeezed orange juice
plasticware & utensils
$12.50 per person

Classic Breakfast with Seasonal Fruit Salad
$15 per person

Display of Bagels, Muffins & Scones
accompanied by sweet butter, whipped cream cheese and preserves
$7 per person

Display of Smoked Salmon & Bagels
with assorted bagels and whipped cream cheese, sliced tomato and red onion
$15 per person
48 HOUR NOTICE REQUIRED

Seasonal Fruit Platter
$5 per person

Assorted Strata
a savory bread pudding with delicate flavors of egg, cheese and vegetables, also available with bacon and ham
Bacon, Ham & Cheese Strata
Vegetable Strata
$45 each (serves 10-12) requires reheating

Baked Blueberry French Toast  $45 (serves 10-12)
requires reheating

Assorted Quiche
spinach and mushroom - asparagus and leek - quiche lorraine
tomato basil - grilled vegetables and goat cheese
$16.50 each, serves 6-8
48 HOUR NOTICE REQUIRED

Individual Quiche
spinach and mushroom - asparagus and leek
$5.50 each (minimum order 6 per variety)
48 HOUR NOTICE REQUIRED

Homemade Granola with Milk 
$45 (serves 10)

Assorted Swiss Yogurts
flavors include apricot, black cherry, blueberry, strawberry
$2.50 each (flavors are subject to availability)

Complete Coffee Service
includes cups, stirrers, sugar, sweetener and cream  $20, 8 cups

Complete Tea Service
includes Mighty Leaf tea, hot water, cups, stirrers, honey, sugar, sweetener, milk and lemon  $20, 8 cups

BAKERY
Delicious any time of day, Joan’s fresh baked goods are available all day.

Muffins
blueberry cornmeal - cappuccino chip - french breakfast - morning glory
millet – bran - strawberry buttermilk  $2.75 each
(minimum one dozen, 6 per variety)

Mixed Berry or Peach Scones
$3.00 regular, $1.75 small
(minimum one dozen, 6 per variety)

Loaf Breads
pumpkin - zucchini walnut - banana chocolate
$12.50 each, serves 8 (one loaf minimum)

Mini Lemon Bundt Cakes
$2.25 each (minimum order 6)

Individual Bundt Cakes
chocolate orange - cinnamon apple - coffee glazed coffeecake
$4.50 each (minimum order 6)

SOMETHING SWEET

WHOLE CAKES
Pear Torte  $40
Cappuccino Nut Torte  $45
Torta della Nonna  $45
Cheesecake  $50
Flourless Chocolate Cake  $45
Tiramisu  $65
Chocolate Raspberry Torte  $30
Chocolate Roulade - flourless chocolate cake rolled with fresh whipped cream  $56
Carrot Cake  $50
Coconut Cake  $50
Triple Glazed Lemon Bundt Cake with Chocolate Ganache $35
Frutti di Bosco  $50
Hazelnut Meringue Cake $56
Crown Cake with Fresh Strawberries $54
Black & White Cake $50
Snicker Cake $48
Chocolate Mousse Cake $55
Buttermilk Cake with Seasonal Berries and Fresh Whipped Cream
8” $50 serves 8-12, 12”  $75 serves 12-16
Buttermilk Cake with Chocolate Buttercream
8” $50 serves 8-12, 12”  $75 serves 12-16
Old Fashioned Chocolate Cake with Chocolate Buttercream
8” $50 serves 8-12, 12”  $75 serves 12-16

Custom “Happy Birthday” cake writing or chocolate letters
Pricing determined at time of order
48 HOUR NOTICE REQUIRED

COOKIES
(minimum one dozen per variety)
Chocolate Chip Cookie – Peanut Butter Cookie – Oatmeal Raisin Cookie 
$1.95 each regular,  $0.85 each mini
Sugared Molasses Cookie  $1.25 each
Chocolate Dream  $1 each
Powdered Sugar Pecan Balls  $0.85 each
Harvest Cookie filled with apples, currants, pecans and chocolate chips  $1.95 each
Chocolate Coconut Meringue  $0.85 each
Macaroon  $1.50 each 
Chocolate Dipped Macaroon  $2 each
Chocolate Bouchon brownie-like mini cake $1.50 each

BAR COOKIES
(minimum one dozen per variety)
Lemon Bar - Pecan Bar - Decadent Brownie - Magic Bar - Raspberry Bar - Peanut Butter & Jelly Bar  $1.95 each

DESSERT ASSORTMENT OF BAR COOKIES & MINI COOKIES
includes selection of lemon bars, decadent brownies, pecan bars, magic bars,
chocolate chip cookies, oatmeal raisin cookies, sugared molasses cookies & powdered sugar pecan balls  $4.50 per person (10 person minimum)

SEASONAL COBBLERS, PIES & TARTS
Rustic Apple Pie  $32 whole
Individual Rustic Apple Pie  $5.50 each (minimum order 6)
Mixed Berry Cobbler  $35
Pecan Pie  $28
Pumpkin Pie (seasonal) $21
Individual Fruit Tart  $7.95 each (minimum order 6)
Miniature Fruit Tart  $2.50 each (2 dozen minimum)

JOAN’S SIGNATURE CUPCAKES
Vanilla* – Chocolate* – Coconut*  – Carrot* $3 each
(*available with pale blue, pink, lavender or yellow icing upon request, one dozen minimum per color)
Chocolate with Fresh Coconut  $3 each
Snickers Cupcake  $3 each
Marshmallow Cream Filled Chocolate - Chocolate Peanut Butter Filled  $3 each
Spice with Maple Frosting  $3 each (seasonal)
Raspberry Cupcake $3 each (seasonal)
Lemon Cupcake $3 each (seasonal)
Pumpkin Cupcake  $3 each (seasonal)
Red Velvet Cupcake  $3 each
Marshmallow Cloud Cupcake Dipped in Chocolate  $4 each

Mini Cupcakes
Marshmallow Cloud  $2 each
Vanilla* or Chocolate*  $1 each (1 dozen minimum per variety)
*add pink or blue sugar baby faces or decorative sugar flower to cupcakes  $0.50 each

MOUSSE
(minimum two dozen per variety)
Mini Chocolate Mousse - Mini Lemon Mousse  $4.00 each