Joan's on Third

Catering Office Hours: Monday through Friday 9am – 5pm | Phone: 323.655.2285

All food from our FINE FOODS CATERING menu can be delivered or picked up from our marketplace located at 8350 West Third Street (between La Cienega and Fairfax). Parking is available in our rear parking lot. We invite you to visit our marketplace and our website, www.joansonthird.com, to experience the style of our food and company.

ALL ORDERS REQUIRE 24 HOURS NOTICE unless otherwise specified on the menu. Please place your orders as early as possible. Menu items change with the seasons and are subject to availability.

CHANGES AND CANCELLATIONS must be made at least 24 hours in advance of the scheduled delivery or pick up time. Please contact the Catering Department directly for any changes or cancellations. Please note our cancellation policy on your invoice.

DELIVERY: Food can be delivered to your party site seven days a week. Delivery charges are based upon distance from our kitchen. We will arrange for delivery and provide an estimated delivery fee when you place your order. Heating instructions are included with the food.

PRICING: All prices are subject to change without notice. Please note many items on the menu have minimum quantity requirements.

PLATTERS: Food can be beautifully arranged on disposable platters or flat baskets for $4.50 per platter.

PAPER & PLASTIC: Clear plasticware $2.50 per person. Black plasticware $1.50 per person. Plasticware includes a dinner plate, dessert plate, fork, knife, and napkin. Serving utensils are available free of charge upon request.

After reviewing the menu, our Catering Department is happy to assist you with quantities and selections. If you would like full service catering with staff, rentals, décor, flowers, custom menu design, music, entertainment, valet parking and more, please refer to the Full Service Catering Menu on our website. Our Special Events Department will assist you with these more extensive catering services.

MORNING FOOD

Joan’s morning food is perfect for weekly office meetings or casual gatherings in your home. Morning food comes arranged on platters, ready to unwrap and serve at room temperature. 10 person minimum on all breakfast platters

Joan’s on Third Classic Breakfast assorted muffins, scones and bagels served with fresh sweet butter, cream cheese and preserves, freshly squeezed orange juice, plasticware & utensils $12.50 per person

Classic Breakfast with Seasonal Fruit Salad $15 per person

Display of Bagels, Muffins & Scones accompanied by sweet butter, whipped cream cheese and preserves $7 per person

Display of Smoked Salmon & Bagels with assorted bagels, whipped cream cheese, sliced tomato and red onion

$15 per person

Strata (a savory bread pudding)

bacon, ham & cheese | vegetable with onions, green & red peppers, mushrooms

$45 each (serves 10-12) requires reheating

Quiche

spinach & mushroom | asparagus & leek | quiche Lorraine

$16.50, 9” serves 6-8 requires reheating

$5.50, individual (6 minimum per variety) requires reheating

Breakfast Potatoes with shallots

$9 pound (2 pound minimum) requires reheating

Baked Blueberry French Toast

$45 (serves 10-12) requires reheating

Banana French Toast

$25 (serves 8) requires reheating

Homemade Granola with Milk $45 (serves 10)

Seasonal Fruit Platter $5 per person

Assorted Swiss Yogurts

flavors include apricot, black cherry, blueberry, strawberry

$2.50 each (flavors are subject to availability)

Complete Coffee Service

includes cups, stirrers, sugar, sweetener and cream $20, 8 cups

Complete Tea Service

includes tea bags, hot water, cups, stirrers, honey, sugar, sweetener, milk and lemon $20, 8 cups

BAKERY

Joan’s fresh baked goods are delicious and available all day.

Muffins

blueberry cornmeal - cappuccino chip - french breakfast - morning glory - millet - bran - strawberry buttermilk - banana chocolate with walnuts - blueberry coconut $2.75 each (6 minimum per variety)

Mixed Berry or Peach Scones $3 regular, $1.75 small (6 minimum per variety)

Loaf Breads

zucchini walnut | banana chocolate | Nutella | pumpkin (seasonal)

$12.50 each, serves 8

Mini Lemon Bundt Cakes

$2.25 each (6 minimum)

Individual Bundt Cakes

chocolate orange | cinnamon apple | coffee glazed coffeecake

$4.50 each (6 minimum)

HORS D’OEUVRES – HOT

2 dozen minimum per variety unless otherwise specified

The warm hors d’oeuvres require reheating and are packaged in foil containers with easy to follow instructions. Serving platters are available for an additional charge.

Arancini $1.80 each

Tomato Provolone | Lemon & Thyme

Baby New Zealand Lollipop Lamb Chops with savory rosemary jelly $4.75 each

Baked Brie in bread with apricots and toasted pecans, served with crostini $55 serves 10-15

Broccoli Parmesan Fritters with lemon yogurt dipping sauce $1.25 each

Chicken Potstickers or Vegetable Potstickers with a soy-ginger cilantro sauce $1.75 each

Chicken Tenders with honey mustard $2.50 each

Chinese Scallion Pancakes with ginger hoisin dipping sauce (1 dozen minimum) $2 each

Corn Fritters with scallion cream $1.25 each

Crab Herb Cheese Puffs $2.50 each

Duck Egg Roll with hoisin dipping sauce $2.50 each

Herb Cheese Potato Puffs $2.25 each

Mini Crab Cakes with roasted garlic aioli $4 each

Mini Moroccan Beef Turnovers $2.75 each

Mini Puff Pastry Cheese Pies $2 each

Sesame Sake Chicken Wings & Drumettes $1.50 each

Spanakopita $1.75 each

Spinach Spanakopita | Sun Dried Tomato & Feta Spanakopita | Mushroom Spanakopita

Tamales (1 dozen minimum per variety) $3.50 each

Blue Corn & Green Chile with Monterey Jack Cheese | Grilled Chicken, Anaheim Chile and Cilantro

add Tomatillo Salsa or Pico de Gallo $8.95 per pint

Wild Mushroom Polenta Cakes $1.25 each

Zucchini Fritters with chili aioli $1.25 each

HORS D’OEUVRES – ROOM TEMPERATURE

2 dozen minimum per variety unless otherwise specified

The following hors d’oeuvres are designed to be served at room temperature. Hors d’oeuvres are sent in bulk. Arrangement on platters is available upon request for an additional charge.

Bocconcini con Pomodorini Skewer bite size fresh mozzarella with cherry tomatoes and basil $1.75 each (seasonal)

Chicken Saté with peanut dipping sauce $2 each

Coconut Shrimp on romaine leaves $3.25 each

Crab and Shrimp Louie in butter lettuce cups $4 each

Crostini with Beef Tenderloin baby arugula, shaved parmesan & horseradish crème fraîche $3 each

Fava Bean Crostini with Greek yoghurt $1.50 each

Fig or Date wrapped with Prosciutto, Gorgonzola & Arugula $3.50 each

Focaccia - Goat Cheese, Scallions, Garlic and Fresh Herbs - Caramelized Onions and Kalamata Olives - Cherry Tomatoes and Fresh Oregano - Lemon and Sea Salt - Potato and Rosemary ($24 per half sheet/per variety, serves 16-20)

Grilled Maple Rosemary Chicken Breast Skewer with mustard caper sauce $1.75 each

Grilled Maple Rosemary Flank Steak Skewer with horseradish crème fraîche $2.25 each

Grilled Tofu Skewer marinated in ginger hoisin sauce $1.75 each

Involtini di Zucchini paper thin grilled zucchini with citron goat cheese and fresh thyme $1.25 each

Seared Ahi Tuna Skewer with wasabi dipping sauce $3.25 each

Shrimp Summer Roll with peanut sauce and rice wine vinegar dipping sauce $3 each

Tomato Feta Tartlet $1.50 each

PLATTERS

Joan’s platters are beautifully arranged and garnished with fresh herbs and flowers from our kitchen. 10 person minimum on all platters

Charcuterie Platter sopressata salame, mortadella with pistachios, hot salame, pâté de campagne, cornichons, mixed olives and breads $12.50 per person

Cheese Board a selection of fine cheeses from around the world, served with crackers, grapes and fruit paste $9.50 per person

Crisp Steamed Asparagus Spears with herb caper dip served in a hollowed red cabbage $38 serves 10 (seasonal)

Crostini with capunatina (Sicilian eggplant relish), olive tapenade and Tuscan white bean puree $6.50 per person

Grilled Mediterranean Vegetables with hummus, baba ganoush and fresh pitas $12 per person

Assortment of Bar Cookies & Mini Cookies a selection of lemon bars, decadent brownies, pecan bars, magic bars, chocolate chip cookies, oatmeal raisin cookies, chocolate dreams and powdered sugar pecan balls $4.50 per person

Garden Basket

Small serves 10 (select 1 dip) $65

Medium serves 10-20 (select 2 dips) $95

Large serves 20-30 (select 3 dips) $125

Extra Large serves 30-40 (select 4 dips) $155

Toasted Pita Triangles

Small serves 10 (select 1 dip) $35

Medium serves 10-20 (select 2 dips) $70

Large serves 20-30 (select 3 dips) $105

Housemade Dips

Apple Onion, Green Goddess, Hummus, Herb Caper, Parmesan Artichoke, Roasted Red Pepper, Smoked Salmon, Spinach & Leek $4.95 ½ pint, $8.95 pint

Housemade Tortilla Chips with pico de gallo, tomatillo salsa and guacamole

$6.50 per person

Seasonal Fruit Platter $5 per person

Shrimp Cocktail (2 dozen minimum) with Joan’s on Third orange cocktail sauce $40 per dozen

Torta di Gorgonzola homemade “cake” of gorgonzola dolce-latte layered with mascarpone and topped with toasted pine nuts, served with crackers $30 serves 15

SOUPS

Soup selections change with the seasons. Please call us for the soups that will be available at the time of your party. All soups (except the chilled soups) require reheating. 3 quart minimum on each soup variety

$11 per quart

Asparagus

Chilled Gazpacho

Roasted Corn

Broccoli

Italian Wedding

Roasted Red Pepper

Butternut Squash with Pear

Lentil

Three Onion

Carrot with Lemon

Mushroom

Tomato Basil

Celery

Old Fashioned Vegetable

Tomato Orange

Chicken Noodle

Potato Leek

Tortilla

Corn Chowder

Clam Chowder

Zucchini

Curried Pumpkin (seasonal)

Chilled Cucumber (seasonal)

Lobster Bisque* (48 hour notice) *$13.50 per quart

SALADS

Salad selections change with the seasons. Each portion is designed as an entrée for one or as a side salad for two. 5 portion minimum

Baby Field Greens Salad with goat cheese, spiced pecans and Joan’s vinaigrette $8.95 per portion

Baby Spinach & Arugula with shaved Parmigiano Reggiano, pine nuts and a light lemon-olive oil vinaigrette $10 per portion

Butter Leaf & Radicchio with toasted walnuts, crisp apples, Point Reyes blue cheese and Joan’s vinaigrette $10.25 per portion

Butter Lettuce with French feta, dried organic cranberries and Joan’s vinaigrette $10.25 per portion

Caesar Salad baby romaine hearts, homemade croutons and Joan’s Caesar dressing $9.95 per portion Add grilled chicken $14.95 per portion

Caprese Salad (seasonal) sliced vine ripened tomatoes, mozzarella and basil drizzled with extra virgin olive oil $8 per portion

Chinese Chicken Salad with crunchy wontons & rice sticks, toasted almonds and scallions $10.25 per portion

Classic Spinach Salad baby spinach, hard boiled egg, crispy bacon, crumbled feta and lemon vinaigrette $9.75 per portion

Country Vegetable Salad romaine hearts with black eyed peas, roasted corn, tomato, cucumber, red onion and a spicy buttermilk dressing $9.75 per portion

Ginger-Lime Steak Salad with mixed greens, tomatoes, cucumbers and ginger-lime vinaigrette $13.75 per portion

Joan’s Chopped Salad romaine hearts with grilled chicken, crispy bacon, Point Reyes blue cheese, tomatoes and a creamy sherry vinaigrette $12 per portion

Salade Niçoise butter lettuce with Italian canned tuna, hardboiled egg, black olives, green beans, tomatoes, new potatoes and Niçoise dressing $16 per portion

Southwest Caesar Salad baby romaine hearts, tortilla strips, jicama, corn and black beans with Joan’s Caesar dressing $9.75 per portion

Southwest Salad with jicama, curried chick peas, red peppers, tomatoes, roasted corn, avocado, tortilla strips and a spicy cilantro dressing $12 per portion

SANDWICHES

All sandwiches are made on freshly baked rustic rolls, prepared with tomatoes and field greens, cut in half and wrapped in parchment.

Platter of Assorted Sandwiches $9.50 per sandwich

(10 sandwich minimum, please choose a maximum of four sandwich varieties)

Albacore Tuna Salad

Apricot Glazed Ham & Brie

Garden Vegetable with Hummus & Herbed Cream Cheese

Grilled Maple Rosemary Chicken Breast

Grilled Vegetable & Goat Cheese

Mozzarella, Tomato & Fresh Basil

Oven Roasted Turkey Breast

Tarragon Chicken Salad

Turkey Meatloaf with Chili Aioli

Prosciutto di Parma, Mozzarella & Roasted Peppers (additional $2 per sandwich)

Roast Beef with Horseradish Crème Fraîche (additional $2 per sandwich)

Salame, Provolone & Olive Paste (additional $2 per sandwich)

Assorted Petite Sandwiches* $5.95 per sandwich

(24 sandwich minimum, please choose a maximum of four sandwich varieties)

Ficelle Sandwiches* $6.75 each (10 minimum per variety)

Thinly Sliced Ham & Fromage d’Affinois | Arugula & Fromage d’Affinois

*additional $1 per sandwich to cut Ficelle Sandwiches in thirds and wrap with parchment twists

*Petite and Ficelle Sandwiches can be arranged on a flat basket for additional charge

ACCOMPANIMENTS

2 pound minimum on all accompaniments unless otherwise noted

VEGETABLES & FRUIT

Blue Lake Green Beans with toasted hazelnuts and shallots $15.50 pound

Brussels Sprouts Gratinée $16 pound

Brussels Sprouts Salad with dates, almonds and pecorino $16.50 pound

Butternut Squash Salad with arugula, pine nuts, red onion and lemon yogurt $10.50 pound

Cauliflower Gratinée $11 pound

Classic Creamy Cole Slaw $10.50 pound

Egg Salad $10.50 pound

Fennel, Celery & Pear Salad with toasted hazelnuts and mustard dressing $13.50 pound

Greek Salad with tomatoes, cucumber, black olives, feta cheese and balsamic vinaigrette $10.50 pound

Grilled Asparagus $15.50 pound (seasonal)

Grilled Corn on the Cob with garlicky sauce $2 each (seasonal - 6 minimum)

Grilled Radicchio $2.75 each (6 minimum)

Grilled Vegetables Provençal $10.50 pound

Grilled Artichoke Halves $3 each (12 minimum)

Heirloom Tomato Salad $16.50 pound (seasonal)

Honey Thyme Roasted Carrots $13.50 pound

Jicama, Soybean & Roasted Corn Salad with red onion and cilantro $10.50 pound

Mandorlata seared red & yellow peppers with almonds, currants and fresh mint $15.50 pound

Oven Roasted Baby Beets & Apples with toasted walnuts and goat cheese $15.50 pound

Oven Roasted Farm Carrots $10.50 pound

Oven Roasted Assorted Wild Mushrooms with toasted walnuts $16.50 pound

Raw Fennel Salad with oranges, currants, red onion and mint $10.50 pound

Roasted Baby Root Vegetables $18 pound (seasonal)

Roasted Cauliflower with almonds, capers and raisins $10.50 pound

Roasted Fennel with sun-dried tomatoes $10.50 pound

Roasted Seasonal Vegetables $13.50 pound

Sautéed Baby Brussels Sprouts with julienne carrots and toasted almonds $13.50 pound

Sautéed Broccolini with lemon zest $15.50 pound

Sautéed Zucchini & English Peas with caramelized shallots $13.50 pound

Seasonal Fresh Berries $12 pound

Seasonal Fruit Salad $13.50 pound

Snap Peas & Asparagus with shallots, fresh thyme and lemon zest $16.50 pound

Spinach Gratinée $10 pound

Szechuan Green Beans $15.50 pound

Tarragon Chicken Salad $16.50 pound

Waldorf Shrimp Salad with almonds, grapes and apples $16.50 pound

PASTA

Pasta Arriminata with broccoflower, caramelized onions, golden raisins, pine nuts, saffron and fresh pecorino Toscano $13.50 pound

Pasta Scoppiato with toybox tomatoes, pecorino Toscano and a hint of fried garlic $13.50 pound (seasonal)

Penne al Tonno with Italian tuna, roasted peppers, scallions, celery and pecans $13.50 pound

Penne with tomato artichoke sauce, red pepper flakes and grated Parmigiano Reggiano $13.50 pound

Strozzapretti al Funghi $13.50 pound

Thai Noodle Salad with carrots, zucchini, green onions, peanut sauce and sesame seeds $13.50 pound

BEANS, GRAINS & RICE

Braised Baby Butter Beans with garlic, parsley and fresh pecorino Toscano $15.50 pound

Corn and Black Bean Salad with chili-lime vinaigrette $13.50 pound

Couscous with dried berries, pine nuts and raspberry vinaigrette $15.50 pound

Couscous with orange zest, toasted almonds and cilantro $15.50 pound

Curried Chick Peas $13.50 pound

Curried Coconut Rice with almonds and currants $13.50 pound

Farro Salad with red & yellow peppers, black olives and cherry tomatoes $15.50 pound

Farro Salad with roasted butternut squash, hazelnuts and French feta $15.50 pound

Green Lentil Salad with garlic, celery, onions and parsley $15.50 pound

Lemon Scented Quinoa Salad with chick peas, red onion, cilantro and tahini dressing $13.50 pound

Quinoa Salad with soy bean, mint, cilantro and lime $13.50 pound

Red and White Quinoa with ginger-lime dressing $13.50 pound

Rice Pilaf with onions, carrots and celery $10.50 pound

Sea Bean Salad with yellow waxed beans and edamame with roasted garlic dressing $16.50 pound

Spring Bean Salad with cucumbers, parsley, corn and Tuscan white beans $10.50 pound

Toasted Israeli Couscous with mushrooms $15.50 pound

Tuscan White Bean Salad with Parmigiano Reggiano, lemon and sage $13.50 pound

Wild Rice Pilaf with golden raisins, toasted cashews and herbs $10.50 pound

POTATOES

Baby New Potatoes & Green Beans with Point Reyes blue cheese dressing $13.50 pound

Classic Potato Salad $10.50 pound

Creamy Mashed Potatoes $10.50 pound

Flattened Potatoes with red pepper flakes $2 each (10 minimum)

Oven Roasted Baby New Potatoes with mushrooms $13.50 pound

Pommes Gratinée with Grafton Vermont cheddar $26 (serves 6)

Potato Salad a la Provençal with tomatoes, croutons, olives, red onions, and herbs $13.50 pound

Potato Salad with avocado and watercress $13.50 pound

Potato Salad with dill vinaigrette $10.50 pound

Roasted Fingerling Potatoes with garlic and finished with butter $10.50 pound

Seared Marbled Potatoes with olives and tomatoes $14 pound

Steamed Baby New Potatoes gently sautéed in butter and herbs $10.50 pound

Yukon Gold Potato Terrine with wild mushrooms $6 each (6 minimum)

ENTREES - HOT

Please note minimum quantity and advance notice requirements. The following dishes require reheating and are packaged in foil containers with easy to follow instructions. For an additional charge, platters are available for you to display and serve your food. 48 HOUR NOTICE REQUIRED

BBQ Baby Back Ribs $16 pound (5 pound minimum)

Boeuf Bourguignon studded with caramelized pearl onions and mushrooms in broth, brandy, Madeira and red wines $22 per pound (5 pound minimum)

Buttermilk Fried Chicken $9 pound (5 pound minimum)

Butternut Squash Lasagne layered roasted butternut squash and a creamy herb sauce with parmesan & mozzarella cheeses $65 serves 8-10

Chicken Florentine boneless chicken breast stuffed with spinach, sun-dried tomatoes and goat cheese $9.50 each (6 minimum)

Classic Lasagne Bolognese layers of handmade pasta, classic ragu bolognese, fresh locally made ricotta, and imported parmesan cheese $60 serves 8-10

Exotic Mushroom Lasagne with oven roasted champignon & tree oyster mushrooms, velvety béchamel sauce with porcini mushrooms and imported parmesan cheese $65 serves 8-10

Five Herb Whole Roasted Chicken $14 (serves 2)

Forty Clove Garlic Chicken classic Parisian bistro-style braised chicken with delicate caramelized cloves of garlic $32 (serves 4)

Joan’s Beef Chili or Vegetarian Chili served with sharp cheddar, sour cream and chopped onions $12.50 per quart serves 3 (3 quart minimum per variety)

Joan’s Three Cheese Macaroni $45 serves 8-10

with Braised Beef Short Ribs $75 serves 8-10

with Lobster $95 serves 8-10

Lamp Chops grilled double cut lamb chops with a Sicilian mint, lemon and garlic sauce (2 chop minimum) $14 per chop (1-2 chops recommended per person)

Lamb - Whole Roasted Rack of Lamb each rack includes 8 individual chops for you to carve, served with a Sicilian mint, lemon and garlic sauce (1 rack minimum) $52 per rack

Lasagne al Pomodoro with fresh ricotta, sauteed spinach, mushrooms and homemade marinara $60 serves 8-10

Pan Seared Rex Sole with capers in a lemon butter sauce $18 pound (3 pound minimum)

Pasta al Forno southern Italian-style baked penne with a creamy marinara sauce, provolone, parmesan and petite English peas $55, serves 8-10

Pot Pie classic pot pie filling of roasted carrots, potatoes, pearl onions and peas with a rich gravy in a flaky herb crust

Vegetable | Chicken $8.50 each (6 minimum per variety)

Roasted Grouper or Halibut (seasonal) with artichokes, oven roasted tomatoes and a brown butter & balsamic reduction $18 each (6 minimum)

Roasted or BBQ Poussin (Baby Chicken)

$16 each, serves 2 (3 chicken minimum)

Suprême de Volaille boneless, skinless chicken breast, stuffed with sautéed mushrooms, ham and Gruyere cheese, presented with a seared mushroom cap in a rich Madeira sauce $10 each (10 minimum)

ENTREES – ROOM TEMPERATURE

Please note minimum quantity and advance notice requirements

The following entrees are designed to be served at room temperature and are sent in bulk. Arrangement on platters is available upon request for an additional charge.

Apricot Glazed Ham $70 serves 10-14, $135 serves 20-25

add mustard caper sauce $8.50 pint

add honey mustard $8.50 pint

Asian Grilled New York Steak $14 each (6 minimum)

Chicken Milanese lightly breaded chicken breast sautéed with brown lemon butter $7.95 each (6 minimum)

Country Turkey Meatloaf $30 per loaf, serves 6-8

add chili aioli $8.50 pint

Grilled Garlic-Lime Chicken Breast $6.25 each (6 minimum)

Grilled Maple Rosemary Chicken Breast $6.95 each (6 minimum)

Korean Style Short Ribs $4.95 each (2 dozen minimum)

Maple Rosemary Flank Steak with horseradish crème fraiche

$15 pound (3 pound minimum)

Maple Rosemary Hanger Steak $11 each (6 minimum)

Mediterranean Tuna with olives, capers, tomatoes, garlic and olive oil

$16 each (6 minimum)

Oven Roasted Beef Tenderloin with horseradish crème fraîche $200 serves 8-10 add mustard caper sauce $8.50/pint

Panko Crusted Salmon filet of salmon, with an herb and lemon zest seasoned panko crust $12.50 (6 minimum)

Pesto Crusted Salmon filet of salmon, pan seared and baked with a crust of fresh basil, pine nuts and parmesan cheese $12.50 each (6 minimum)

Poached Salmon Filet covered with cucumber scales, served with cucumber dill sauce $15 per portion (6 minimum)

Whole Poached Salmon covered with cucumber scales, served with cucumber dill sauce $250 serves 10

Salmon al Ericina (seasonal) with tomatoes and fresh basil $12.50 each (6 minimum)

Soy Ginger Glazed Salmon $12.50 each (6 minimum)

SOMETHING SWEET

Most sweets are sent in bulk or bakery boxes. Arrangement on platters is available for some items upon request for an additional charge.

COOKIES (1 dozen minimum per variety)

Chocolate Chip Cookie $2.75 each regular, $0.85 each mini

Peanut Butter Cookie | Oatmeal Raisin Cookie $2.50 each regular, $0.85 each mini

Sugared Molasses Cookie $1.25 each

Chocolate Dream $1 each

Powdered Sugar Pecan Balls $0.85 each

Harvest Cookie apples, currants, pecans and chocolate chips $1.95 each

Chocolate Coconut Meringue $0.85 each

Macaroon $1.50 each / Chocolate Dipped Macaroon $2 each

ChocoNutty Cookie $2.50 each

Chocolate Bouchon brownie-like mini cake $1.50 each

BAR COOKIES $1.95 each (1 dozen minimum per variety)

ASSORTMENT OF BAR COOKIES & MINI COOKIES

includes selection of lemon bars, decadent brownies, pecan bars, magic bars, chocolate chip cookies, oatmeal raisin cookies, chocolate dream cookies and powdered sugar pecan balls $4.50 per person (10 person minimum)

SEASONAL COBBLERS, PIES & TARTS

Rustic Apple Pie $32

Individual Rustic Apple Pie $5.50 each (6 minimum)

Mixed Berry Cobbler $35

Pecan Pie (seasonal) $28

Pumpkin Pie (seasonal) $21

Individual Fruit Tart $7.95 each (6 minimum)

Miniature Fruit Tart $2.50 each (2 dozen minimum)

Individual Lemon Broiled Tart $6.50 each (6 minimum)

JOAN’S SIGNATURE CUPCAKES

Vanilla | Chocolate | Coconut | Carrot $3 each

Chocolate with Vanilla Frosting $3 each

Vanilla with Chocolate Frosting $3 each

Chocolate with Coconut Frosting $3 each

Snickers $3 each

Red Velvet $3 each

Marshmallow Cream Filled Chocolate $3 each

Chocolate Peanut Butter Filled $3 each

Spice with Maple Frosting $3 each (seasonal)

Raspberry $3 each (seasonal)

Lemon $3 each (seasonal)

Pumpkin $3 each (seasonal)

*Vanilla and Chocolate cupcakes are available with pastel blue, pink, lavender or yellow icing upon request, one dozen minimum per color

MINI CUPCAKES (1 dozen minimum per variety)

*Vanilla or *Chocolate $1 each

*add pink or blue sugar baby faces or decorative sugar flower to cupcakes $0.50 each

MOUSSE $4 each (2 dozen minimum per variety)

Mini Chocolate Mousse

Mini Lemon Mousse

WHOLE CAKES

Chocolate Raspberry Torte with almonds $30

Triple Glazed Lemon Bundt Cake with Chocolate Ganache $35

Pear Torte $40

Cappuccino Nut Torte $45

Torta della Nonna $45

Flourless Chocolate Cake $45

Snicker Cake $48

Frutti di Bosco $50

Ricotta Cheesecake $50

Cheesecake $50

Mocha Cake chocolate cake with coffee buttercream, decorated with chocolate covered espresso beans $50

Carrot Cake with walnuts $50

Coconut Cake $50

Black & White Cake with Meringue Frosting $50

Black & White Cake with Marshmallow Filling $50

Crown Cake with Fresh Strawberries $54

Chocolate Mousse Cake $55

Hazelnut Meringue Cake $56

Chocolate Roulade - flourless chocolate cake rolled with fresh whipped cream $56

Tiramisu $65

Buttermilk Cake with Chocolate Buttercream