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March 11, 2010

SOUPS OF THE DAY:

Roasted Corn Soup or Mushroom Soup

* soups are available by the pint or quart


SPECIAL ENTREES & SIDE DISHES:

Maple Rosemary Chicken Breast
Turkey Meatloaf with Chili Aioli
Maple Rosemary Hanger Steak
Chicken Milanese
Korean Short Ribs
Macaroni & Cheese
Scallion Pancake
Beef Tenderloin
Grilled Artichoke with Balsamic Vinaigrette
Spinach & Mushroom Quiche
Asparagus & Leek Quiche
Quiche Lorraine
Flattened Potato with Red Pepper Flakes
Soy Ginger Glazed Salmon
Grilled Artichoke with Balsamic Vinaigrette
 

Grilled Vegetables
Tarragon Chicken Salad with Toasted Pecans & Apples
Albacore Tuna Salad
Egg Salad
Curried Chick Peas
Green Lentil Salad
Corn and Black Bean Salad
Szechuan Green Beans
Seasonal Fruit Salad
Sautéed Broccolini with Lemon Zest
Golden Beets with Goat Cheese & Toasted Walnuts
Grilled Asparagus
Snap Peas with Asparagus & Shallots
Oven Roasted Carrots
Penne Pasta with Tomato Artichoke Sauce
Toasted Israeli Couscous
Baby Butter Beans with fresh Mozzarella
Couscous with Dried Berries & Toasted Pinenuts
Three Oyster Mushrooms with Toasted Walnuts
Marinated Artichokes with Mozzarella
Sauteed Zucchini with English Peas 
Lemon Scented Quinoa Salad with Chick Peas, Cilantro & Tahini 
Curried Chicken Salad
Classic Potato Salad 
Orecchiette with Bay Shrimp
White Beans with Prosciutto & Radicchio
Pasta Arriminata with Pecorino, Saffron & Pinenuts
Capunatina with Toasted Pinenuts
Oven Roasted Fennel with Sundried Tomatoes
Baby Arugula Salad with Flank Steak & Blue Cheese
Farro & Butternut Squash Salad with French Feta & Toasted Hazelnuts

 

 
 HOT DINNER SPECIALS

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Available everyday in our Marketplace starting at 3pm...our dinner items change daily.

 lasagne al pomodoro
five herb whole roasted chicken
braised niman ranch short ribs
pan seared rex sole
rice pilaf
roasted autumn vegetables
sesame sake chicken wings
classic creamy mashed potatoes
brussel sprouts gratin with bacon
salmon cakes

       Joan's On Third is now on Twitter! Follow us on Twitter @joansonthird.  


 

You may call ahead (323.655.2285) to place your order. We will do our best to have it ready when you arrive.

Visit us to experience the culinary treasures available at Joan's on Third which include:

  • cheeses
  • olives
  • charcuterie
  • baked goods
  • gelato
  • frozen soups
  • & specialty retail items

 



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