Thank you for your interest in Joan’s on Third.  All food from our CORPORATE CATERING menu can be delivered or picked up from our gourmet foods marketplace located at 8350 West Third Street (between La Cienega and Fairfax).  We invite you to visit our marketplace and our website, www.joansonthird.com, to experience the style of our food and company.  Parking is available in our rear parking lot.

ALL ORDERS MUST BE PLACED IN ADVANCE:  Menu items change with the seasons and are subject to availability.  Please contact the Catering department to place your order.  All orders require 24 hours notice, unless otherwise specified on the menu.  If you are ordering for the next business day, please place your order before 3 pm.

DELIVERY: Food can be delivered to your office or off-site location seven days a week. Delivery charges are based upon distance from our kitchen, order size and day of the week. We will arrange for delivery and provide an estimated delivery fee when you place your order.

PLATTERS:  Unless otherwise specified, food is sent in bulk (packed in foil take away containers) for you to arrange and display in your office. For an additional charge of $4.50 per platter, food can be beautifully arranged on disposable platters or baskets.

UTENSILS, PLATES, ETC.:  Clear plasticware costs $2.50 per person. Black plasticware costs $1.50 per person.  Plasticware includes a dinner plate, fork, knife, and napkin. Serving utensils are available free of charge upon request.

PRICING:  All prices are subject to change without notice.  Please note many items on the menu have a 10 person minimum quantity requirement.

CHANGES AND CANCELLATIONS:  Changes or cancellations must be made at least 24 hours in advance of the scheduled delivery or pick up time. Orders scheduled for delivery or pick up after 3 pm may not be changed or cancelled after 3 pm on the week day prior.  Contact the Catering Department directly for any changes or cancellations!  Please note our cancellation policy on your invoice.
 
Catering Office Hours: Monday through Friday 9am-5pm.

After reviewing the following menu, if you would like assistance regarding quantities or  selections, please call our Catering Department at 323.655.2285.

We look forward to working with you.  Thank you.

BREAKFAST

10 PERSON MINIMUM ON ALL BREAKFAST PLATTERS

Joan’s on Third Classic Breakfast
assorted muffins, scones and bagels served with sweet butter,
cream cheese and preserves,
freshly squeezed orange juice
plasticware and utensils
$12.50 per person

Classic Breakfast with Seasonal Fruit 
$15 per person

Display of Bagels, Muffins & Scones 
accompanied by sweet butter, whipped cream cheese and preserves 
$7 per person

Display of Smoked Salmon & Bagels
with assorted bagels and whipped cream cheese, sliced tomato and red onion
$15 per person
48 HOUR NOTICE REQUIRED

Baked Blueberry French Toast 
$45 (serves 10-12)
requires reheating

Homemade Granola 
$45 (serves 10)

Seasonal Fruit Platter
$5 per person

Loaf Breads
pumpkin (seasonal) – zucchini walnut – banana chocolate
$12.50 each, serves 8 (one loaf minimum)
 
Assorted Swiss Yogurts
flavors include apricot, black cherry, blueberry, strawberry
$2.50 each (flavors are subject to availability)

Assorted Quiche 
(9" round)
spinach and mushroom - asparagus and leek - quiche lorraine
tomato basil - grilled vegetables and goat cheese
$16.50 each, serves 6-8
48 HOUR NOTICE REQUIRED

Individual Quiche
(4" round)
spinach and mushroom - asparagus and leek
$5.50 each (minimum order 6 per variety)
48 HOUR NOTICE REQUIRED

Complete Coffee Service
includes cups, stirrers, sugar, sweetener and cream  $20, 8 cups

Complete Tea Service
Includes Mighty Leaf tea, hot water, cups, stirrers, honey, sugar, sweetener,
milk and lemon  $20, 8 cups

SANDWICHES – All sandwiches are made with house baked rustic rolls with
roma tomato and field greens, cut in half & wrapped in parchment.   NO SUBSTITUTIONS.

10 PERSON MINIMUM ON ALL LUNCHES AND PLATTERS
Please choose a maximum of four sandwich varieties for all boxed lunches.

Complete Boxed Lunch
includes a delicious sandwich, baby field greens salad with spiced pecans,
goat cheese & Joan’s vinaigrette
individual bottled water, gourmet potato chips, chocolate chip cookie
plasticware and napkin included  $20.50 per person

Boxed Lunch
includes a delicious sandwich, baby field greens salad with spiced pecans,
goat cheese & Joan’s vinaigrette & choice of a brownie or lemon bar
plasticware and napkin included  $17.50 per person

Lunch Bag
includes a delicious sandwich, gourmet potato chips and
choice of a chocolate chip or oatmeal raisin cookie. Napkins included $13.50 per person

Platter of Assorted Sandwiches 
$9.50 per person/sandwich – (select up to four varieties per platter)

Apricot Glazed Ham & Brie
Grilled Vegetables & Goat Cheese
Oven Roasted Turkey Breast
Joan’s Turkey Meatloaf with Chili Aioli
Albacore Tuna Salad
Grilled Maple Rosemary Chicken Breast
Tarragon Chicken Salad with Apples & Pecans
Mozzarella, Tomato & Fresh Basil
Prosciutto di Parma, Mozzarella & Roasted Peppers *
Venetian Coppa Salame, Provolone & Olive Paste*
Roast Beef with Horseradish Crème Fraiche*
*additional $2.00 per sandwich

Joan's on Third Potato Chips  $2.50 per bag (6 bag minimum)

SALADS – Each portion of salad is designed as an entree for one or as a side salad for two.

5 PORTION MINIMUM ON ALL SALADS

Baby Field Greens Salad
with goat cheese, spiced pecans and Joan’s vinaigrette  $8.95 per portion

Caesar Salad
baby romaine hearts, homemade croutons and Joan’s Caesar dressing (no egg or anchovy)  $9.95 per portion

Chinese Chicken Salad
crisp lettuce, sliced chicken breast, wontons, rice sticks & toasted almonds
served with our special dressing $9.95 per portion

Butter Lettuce Salad
with French feta, dried organic cranberries and Joan’s vinaigrette  $10.25 per portion

Baby Spinach and Arugula
with shaved parmigiano reggiano and a light lemon olive oil vinaigrette  $10 per portion

Butterleaf and Radicchio
with toasted walnuts, crisp apples and Point Reyes blue cheese dressing  $9.75 per portion

ENTREES

Grilled Maple Rosemary Chicken Breast
$6.25 each (6 person minimum)

Chicken Milanese
lightly breaded chicken breast sautéed with brown lemon butter  $7.25 each (6 person minimum)

Pesto Crusted Salmon
filet of salmon, pan seared and baked with a crust of fresh basil,
pine nuts and parmesan cheese  $12.25 each (6 person minimum)

Salmon al Ericina
with tomatoes and fresh basil $12.25 each (6 person minimum)

Grilled Maple Rosemary Flank Steak
with horseradish crème fraiche  $15 per pound (3 pound minimum)
 
Turkey Meatloaf
$30 per loaf, serves 6-8 (one loaf minimum)
we recommend serving with chili aioli  $8.50 pint

Oven Roasted Beef Tenderloin
with horseradish crème fraiche $185 serves 8-10
mustard caper sauce  $8.50 pint
48 HOUR NOTICE REQUIRED

ACCOMPANIMENTS

TWO POUND MINIMUM ON ALL ACCOMPANIMENTS

Grilled Vegetables Provençal  $9.50 pound

Szechuan Green Beans  $14.50 pound

Snap Peas & Asparagus with shallots, fresh thyme & lemon zest  $11.50 pound

Sautéed Zucchini & English Peas with caramelized shallots  $12 pound

Corn & Black Bean Salad with chili lime vinaigrette  $8.50 pound

Couscous with dried berries, pine nuts & raspberry vinaigrette  $12.50 pound

Penne with tomato artichoke sauce  $11 pound

Pasta Arriminiata with romanesco, caramelized onions, golden raisins, pine nuts,
broccoflower, saffron, a touch of anchovy and fresh Tuscan pecorino  $16.50 pound

Classic Potato Salad  $10.50 pound

Potato Salad with avocado & watercress  $14.50 pound

Classic Creamy Coleslaw  $11.50 pound

Seasonal Fruit Salad  $9.25 pound

JOAN’S CLASSIC PLATTERS are beautifully arranged using only the freshest handmade foods from our kitchen.  Platters are a convenient way of serving a variety of foods at your next gathering, party or business meeting.

10 PERSON MINIMUM ON ALL PLATTERS

Cheese Board
a selection of fine cheeses from around the world, served with crackers  $9.50 per person

Charcuterie Platter
venetian coppa salame, mortadella with pistachios hot salame, pate de campagne, cornichons, mixed olives breads and crackers  $12.50 per person

Crostini
with capunatina (a Sicilian eggplant relish), olive tapenade
and tuscan white bean puree  $6.50 per person

Garden Basket with dip
$65 small (select 1 dip) serves 10,  $95 medium (select 2 dips) serves 10-20,
$125 large (select 3 dips) serves 20-30,  $155 x-large (select 4 dips) serves 30-40

Toasted Pita Triangles with dip
$35 small (select 1 dip) serves 10,  $70 medium (select 2 dips) serves 10-20,
$105 large (select 3 dips) serves 20-30

House-made Dips
(4.50 ½ pint, $8.50 pint)
Hummus
Roasted Red Pepper
Herb Caper
Spinach & Leek
Green Goddess
Parmesan Artichoke
Apple Onion
Smoked Salmon

House-made Tortilla Chips
with pico de gallo, tomatillo salsa & guacamole  $6.50 per person

Crisp Steamed Asparagus Spears
with herb caper dip served in a hollowed red cabbage $38 serves 10 (seasonal)

Seasonal Fruit Platter $5 per person

SOMETHING SWEET

DESSERT ASSORTMENT OF BAR COOKIES & MINI COOKIES
includes selection of lemon bars, decadent brownies, pecan bars, magic bars,
chocolate chip cookies, oatmeal raisin cookies, sugared molasses cookies & powdered sugar pecan balls 
$4.50 per person (10 person minimum)

WHOLE CAKES

Pear Torte  $40
Cappuccino Nut Torte  $45
Torta della Nonna  $45
Cheesecake  $50
Flourless Chocolate Cake  $45
Black & White Cake  $50
Tiramisu  $65
Chocolate Raspberry Torte  $30
Chocolate Roulade - flourless chocolate cake rolled with fresh whipped cream  $56
Carrot Cake  $50
Coconut Cake  $50
Triple Glazed Lemon Bundt Cake $35
Frutti di Bosco  $50
Buttermilk Cake with Seasonal Berries and Fresh Whipped Cream
8” $50 serves 8-12, 12”  $75 serves 12-16
Old Fashioned Chocolate Cake with Chocolate Buttercream
8” $50 serves 8-12, 12”  $75 serves 12-16

SEASONAL COBBLERS PIES & TARTS

Rustic Apple Pie  $32 whole
Individual Rustic Apple Pie  $5.50 each (minimum order 6)
Pecan Pie  $28
Pumpkin Pie  $21 (seasonal)
Individual Fruit Tart (4” round)  $7.95 each (minimum order 6)
Miniature Fruit Tart (1” round)  $2.50 each (2 dozen minimum)

BAR COOKIES
(minimum one dozen per variety)

Lemon Bar - Pecan Bar - Decadent Brownie - Magic Bar - Raspberry Bar - Peanut Butter & Jelly Bar 
$1.95 each

COOKIES
(minimum one dozen per variety)

Chocolate Chip Cookie – Peanut Butter Cookie – Oatmeal Raisin Cookie 
$1.95 each regular,  $0.85 each mini
Sugared Molasses Cookie  $1.25 each
Chocolate Dream  $1 each
Powdered Sugar Pecan Balls  $0.85 each
Harvest Cookie filled with apples, currants, pecans and chocolate chips  $1.95 each
Chocolate Coconut Meringue  $0.85 each
Macaroon  $1.50 each 
Chocolate Dipped Macaroon  $2 each

JOAN’S SIGNATURE CUPCAKES

Vanilla – Chocolate – Coconut – Chocolate with Fresh Coconut  $3 each
 Red Velvet Cupcake $3 each
Snickers Cupcake  $3 each
Marshmallow Cloud dipped in Chocolate $4 each
Marshmallow Cream Filled Chocolate - Peanut Butter Filled Chocolate  $3 each

Mini Cupcakes
Vanilla or Chocolate  $1 each (1 dozen minimum per variety)
Marshmallow Cloud dipped in Chocolate  $2 each